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1

Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum

Liyan Zhao, Yanhong Dong, Guitang Chen, Qiuhui Hu

Journal:

Carbohydrate Polymers

Année:

2010

Langue:

english

Fichier:

PDF, 534 KB

english, 2010

2

Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC

Zhang, Yingyue, Pei, Fei, Fang, Yong, Li, Peng, Zhao, Yan, Shen, Fei, Zou, Yanyu, Hu, Qiuhui

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 448 KB

english, 2019

3

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

Yang, Wenjian, Shi, Chong, Hu, Qiuhui, Wu, Yuanyue, Fang, Donglu, Pei, Fei, Mariga, Alfred Mugambi

Journal:

Postharvest Biology and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 2.12 MB

english, 2019

4

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Hongmei Li, Feng Li, Lin Wang, Jianchun Sheng, Zhihong Xin, Liyan Zhao, Hongmei Xiao, Yonghua Zheng, Qiuhui Hu

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 235 KB

english, 2009

5

Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue

Ma, Gaoxing, Yang, Wenjian, Mariga, Alfred Mugambi, Fang, Yong, Ma, Ning, Pei, Fei, Hu, Qiuhui

Journal:

Carbohydrate Polymers

Année:

2014

Langue:

english

Fichier:

PDF, 2.39 MB

english, 2014

6

Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity

Wang, Fan, Hu, Qiuhui, Mugambi Mariga, Alfred, Cao, Chongjiang, Yang, Wenjian

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 816 KB

english, 2018

7

Determination of selenium concentration in rice and the effect of foliar application of Se-enriched fertiliser or sodium selenite on the selenium content of rice

Qiuhui Hu, Licheng Chen, Juan Xu, Yanling Zhang, Genxing Pan

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 86 KB

english, 2002

8

Evaluation of Antioxidant Potential of Aloe vera ( Aloe barbadensis Miller) Extracts

Hu, Yun, Xu, Juan, Hu, Qiuhui

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 61 KB

english, 2003

9

Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China

Fang, Yong, Wang, Lin, Xin, Zhihong, Zhao, Liyan, An, Xinxin, Hu, Qiuhui

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 155 KB

english, 2008

10

Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice

Li, Li, Zhao, Chanjuan, Zhang, Yadong, Yao, Jianfeng, Yang, Wenjian, Hu, Qiuhui, Wang, Cailin, Cao, Chongjiang

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 744 KB

english, 2017

11

The influence of selenium on the antioxidant activity of green tea

Juan Xu, Shigui Zhu, Fangmei Yang, Licheng Cheng, Yun Hu, Genxing Pan, Qiuhui Hu

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 104 KB

english, 2003

12

A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries

Kaituo Wang, Peng Jin, Haitao Shang, Hongmei Li, Feng Xu, Qiuhui Hu, Yonghua Zheng

Journal:

Journal of the Science of Food and Agriculture

Année:

2010

Langue:

english

Fichier:

PDF, 114 KB

english, 2010

13

Free radical-scavenging activity of Aloe vera (Aloe barbadensis Miller) extracts by supercritical carbon dioxide extraction

Qiuhui Hu, Yun Hu, Juan Xu

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 266 KB

english, 2005

14

In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea

Feng Li, Feifei Wang, Fang Yu, Yong Fang, Zhihong Xin, Fangmei Yang, Juan Xu, Liyan Zhao, Qiuhui Hu

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 201 KB

english, 2008

15

Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection

Bing Hu, Lin Wang, Bei Zhou, Xin Zhang, Yi Sun, Hong Ye, Liyan Zhao, Qiuhui Hu, Guoxiang Wang, Xiaoxiong Zeng

Journal:

Journal of Chromatography A

Année:

2009

Langue:

english

Fichier:

PDF, 691 KB

english, 2009

16

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

Lin Wang, Xinxin An, Fangmei Yang, Zhihong Xin, Liyan Zhao, Qiuhui Hu

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 247 KB

english, 2008

17

Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea

Fang Yu, Jianchun Sheng, Juan Xu, Xinxin An, Qiuhui Hu

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 238 KB

english, 2007

18

Antioxidant capacity and antioxidative compounds in barley (HordeumvulgareL.) grain optimized using response surface methodology in hot air roasting

Mary Omwamba, Qiuhui Hu

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 342 KB

english, 2009

19

Antioxidant Activity in Barley (Hordeum Vulgare L.) Grains Roasted in a Microwave Oven under Conditions Optimized Using Response Surface Methodology

Mary Omwamba, Qiuhui Hu

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 481 KB

english, 2010

20

Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity

Wenjian Yang, Yong Fang, Jin Liang, Qiuhui Hu

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2011

21

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Fang, Yong, Sun, Xinyang, Yang, Wenjian, Ma, Ning, Xin, Zhihong, Fu, Jin, Liu, Xiaochang, Liu, Meng, Mariga, Alfred Mugambi, Zhu, Xuefeng, Hu, Qiuhui

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 367 KB

english, 2014

22

Regulation of human cytokines by Cordyceps militaris

Sun, Yong, Shao, Yani, Zhang, Zhiguo, Wang, Lianfen, Mariga, Alfred M., Pang, Guangchang, Geng, Chaoyu, Ho, Chi-Tang, Hu, Qiuhui, Zhao, Liyan

Journal:

Journal of Food and Drug Analysis

Année:

2014

Langue:

english

Fichier:

PDF, 491 KB

english, 2014

23

Effect of Foliar Application of Selenium on the Antioxidant Activity of Aqueous and Ethanolic Extracts of Selenium-Enriched Rice

Xu, Juan, Hu, Qiuhui

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 100 KB

english, 2004

24

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

Pei, Fei, Yang, Wenjian, Ma, Ning, Fang, Yong, Zhao, Liyan, An, Xinxin, Xin, Zhihong, Hu, Qiuhui

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 794 KB

english, 2016

25

Thermodynamic damage mechanism of Ni/Cr film on neutral density filter by 1064-nm pulsed laser

Han, Jinghua, Li, Yaguo, Han, Wei, Feng, Guoying, Zhang, Qiuhui, Hu, Ruifeng, Liu, Yanyan

Journal:

Optical Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 3.05 MB

english, 2016

26

Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions

Kimatu, Benard Muinde, Zhao, Liyan, Biao, Yuan, Ma, Gaoxing, Yang, Wenjian, Pei, Fei, Hu, Qiuhui

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2017

27

Organosulfur Compounds from Garlic (Allium sativum) Oxidizing Canine Erythrocytes

Yang, Qing, Hu, Qiuhui, Yamatoc, Osamu, Lee, Keun-Woo, Yoshihara, Teruhiko

Journal:

Zeitschrift für Naturforschung C

Année:

2003

Langue:

english

Fichier:

PDF, 117 KB

english, 2003

28

In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition

Zhao, Ruiqiu, Yang, Wenjian, Pei, Fei, Zhao, Liyan, Hu, Qiuhui

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2018

29

Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

Pei, Fei, Xiao, KunPeng, Chen, Lifu, Yang, Wenjian, Zhao, Liyan, Fang, Yong, Ma, Ning, Mariga, Alfred Mugambi, Hu, Qiuhui

Journal:

Journal of Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 852 KB

english, 2019

30

Covalent interaction between rice protein hydrolysates and chlorogenic acid: Improving the stability of oil-in-water emulsions

Pan, Xin, Fang, Yong, Wang, Lingling, Shi, Yi, Pei, Fei, Li, Peng, Xia, Ji, Xiong, Wenfei, Shen, Xinchun, Hu, Qiuhui, XIE, MINHAO

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 548 KB

english, 2019

31

Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide

Chen, Xin, Fang, Donglu, Zhao, Ruiqiu, Gao, Juan, Kimatu, Benard Muinde, Hu, Qiuhui, Chen, Guitang, Zhao, Liyan

Journal:

International Journal of Biological Macromolecules

Année:

2019

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2019

32

Effect of boiling time on the contents of flavor and taste in Lentinus edodes

Li, Biao, Liu, Changyuan, Fang, Donglu, Yuan, Biao, Hu, Qiuhui, Zhao, Liyan

Journal:

Flavour and Fragrance Journal

Année:

2019

Langue:

english

Fichier:

PDF, 788 KB

english, 2019

33

Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

Ji, Yang, Su, Anxiang, Ma, Gaoxing, Tao, Tianyi, Fang, Donglu, Zhao, Liyan, Hu, Qiuhui

Journal:

Journal of Functional Foods

Année:

2020

Fichier:

PDF, 2.11 MB

2020

34

Integration of spectra and image features of Vis/NIR hyperspectral imaging for prediction of deoxynivalenol contamination in whole wheat flour

Zhao, Tianxia, Chen, Min, Jiang, Xuesong, Shen, Fei, He, Xueming, Fang, Yong, Liu, Qin, Hu, Qiuhui

Journal:

Infrared Physics & Technology

Année:

2020

Fichier:

PDF, 1.64 MB

2020

35

Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms

Zuo, Changzhou, Hu, Qiuhui, Su, Anxiang, Xu, Hui, Li, Xiuting, Mariga, Alfred Mugambi, Yang, Wenjian

Journal:

Postharvest Biology and Technology

Année:

2021

Fichier:

PDF, 58 KB

2021

36

Physiological function of Se-enriched tea fertilised with sodium selenite and naturally high-Se tea in rats

Qiuhui Hu, Genxing Pan, Xinxin An, Ruixing Ding

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 62 KB

english, 2001

37

Effect of selenium spraying on green tea quality

Qiuhui Hu, Jaun Xu, Genxing Pan

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 90 KB

english, 2001

38

Purification and identification of polysaccharide derived from Chlorella pyrenoidosa

Ying Shi, Jianchun Sheng, Fangmei Yang, Qiuhui Hu

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 198 KB

english, 2007

39

Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction

Lin Wang, Bishu Pan, Jianchun Sheng, Juan Xu, Qiuhui Hu

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 228 KB

english, 2007

40

Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles

Jin Liang, Feng Li, Yong Fang, Wenjian Yang, Xinxin An, Liyan Zhao, Zhihong Xin, Lin Cao, Qiuhui Hu

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2011

Langue:

english

Fichier:

PDF, 410 KB

english, 2011

41

Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)

Juan Xu, Shubing Chen, Qiuhui Hu

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 271 KB

english, 2005

42

Determination of organochlorine pesticide residues in rice and human and fish fat by simplified two-dimensional gas chromatography

Shubing Chen, Lili Shi, Zhengjun Shan, Qiuhui Hu

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 180 KB

english, 2007

43

Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa

Jianchun Sheng, Fang Yu, Zhihong Xin, Liyan Zhao, Xiaojun Zhu, Qiuhui Hu

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 176 KB

english, 2007

44

Effect of enzyme inactivation by microwave and oven heating on preservation quality of green tea

Yuanyuan Huang, Jianchun Sheng, Fangmei Yang, QiuHui Hu

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 129 KB

english, 2007

45

Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts

Qiuhui Hu, Bishu Pan, Juan Xu, Jianchun Sheng, Ying Shi

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 183 KB

english, 2007

46

In vivoimmunomodulatory activity of polysaccharides derived fromChlorella pyrenoidosa

Fangmei Yang, Ying Shi, Jianchun Sheng, Qiuhui Hu

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 196 KB

english, 2006

47

Antioxidant activity of ethanol and petroleum ether extracts from Brazilian propolis

Jianchun Sheng, Jing Zhou, Lin Wang, Juan Xu, Qiuhui Hu

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 313 KB

english, 2007

48

Antioxidant activities in vitro of ethanol extract from brown seaweedSargassum pallidum

Hong Ye, Chunhong Zhou, Yi Sun, Xin Zhang, Jun Liu, Qiuhui Hu, Xiaoxiong Zeng

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 325 KB

english, 2009

49

Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations

Jin Liang, Feng Li, Yong Fang, Wenjian Yang, Xinxin An, Liyan Zhao, Zhihong Xin, Qiuhui Hu

Journal:

European Food Research and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 572 KB

english, 2010

50

Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha C.J. Tseng by using response surface methodology

Yi Sun, Wenqing Xu, Wenqin Zhang, Qiuhui Hu, Xiaoxiong Zeng

Journal:

Separation and Purification Technology

Année:

2011

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2011